Turkish Red Lentil Soup

Name: Turkish Red Lentil Soup
Ingredients: 1⅓ cups (about 8 ounces) red lentils, picked through and rinsed 7 cups low-sodium vegetable broth; 1 large onion, diced; 1 large carrot, diced; 4 cloves garlic, finely chopped; 2 tablespoons tomato paste; 1 teaspoon ground cumin; salt; pepper; lemon wedges (optional); mint, chopped (optional)

thegardenkitchen.org

Directions: 1.Wash hands well with soap and warm water. Wash produce well. 2.In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, and

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Ingredients

1⅓ cups (about 8 ounces) red lentils, picked through and rinsed 7 cups low-sodium vegetable broth
1 large onion, diced
1 large carrot, diced
4 cloves garlic, finely chopped
2 tablespoons tomato paste
1 teaspoon ground cumin
salt
pepper
lemon wedges (optional)
mint, chopped (optional)