Shrimp with Fennel, Dill, and Feta | Dill | Boston Organics
Learn to make shrimp with fennel dill and feta and hundreds of other recipes featuring dill and other organic vegetables and fruit.
Ingredients
- 1/2 cup sliced oil-packed sun-dried tomatoes, 2 tbl oil reserved
- 2 medium fennel bulbs, trimmed, halved, thinly sliced
- 2 garlic cloves, minced
- 1 1/3 lbs uncooked large shrimp, peeled, deveined, tails left intact
- 2 tbl chopped fresh dill
- 2/3 cup crumbled feta cheese
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