Chicken with Tarragon-Caper Sauce on Mixed Greens – Marcel’s Culinary Experience

Ingredients

• 1/2 cup mayonnaise
• 2 Tablespoons white wine vinegar
• 2 Tablespoons minced shallots
• 2 Tablespoons fresh tarragon
• 1 1/2 Tablespoons drained capers
• 4 boneless chicken breasts, grilled, roasted or poached
• 6 cups mixed greens
• 2 Tablespoons olive oil
• 1/4 cup roasted red peppers from a jar, thinly sliced