Easy Chicken Marsala with Creamy Mushroom Wine Sauce (Easy 45-Min Recipe)
Tender chicken and mushrooms simmered in Marsala wine sauce with garlic, cream, and herbs for a comforting dinner.
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Ingredients
- 2 large boneless, skinless chicken breasts, halved horizontally to make 4 cutlets
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 8 ounces cremini mushrooms, sliced
- 1/4 cup diced yellow onion
- 2 teaspoons minced garlic
- 2/3 cup dry Marsala wine
- 3/4 cup low sodium chicken broth
- 2/3 cup heavy cream
- 2 tablespoons chopped fresh parsley
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