Barvarian Veal with Asparagus Recipe

Barvarian Veal with Asparagus Recipe

www.food.com

I found this somewhere on the web about 3 years ago. We love it, thought u might to.

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Saucepan
  • Colander

Ingredients

  • 2 lbs veal, cubed
  • 2 tablespoons vegetable oil
  • 1 onion, large,chopped
  • 1 cup carrot, chopped
  • 1 tablespoon parsley, chopped
  • 1/4 cup lemon juice, fresh
  • 2 cups beef broth
  • 3 tablespoons unbleached flour
  • 1/2 teaspoon salt & freshly ground black pepper, to taste
  • 20 ounces frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces

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