Barvarian Veal with Asparagus Recipe
I found this somewhere on the web about 3 years ago. We love it, thought u might to.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Saucepan
- Colander
Ingredients
- 2 lbs veal, cubed
- 2 tablespoons vegetable oil
- 1 onion, large,chopped
- 1 cup carrot, chopped
- 1 tablespoon parsley, chopped
- 1/4 cup lemon juice, fresh
- 2 cups beef broth
- 3 tablespoons unbleached flour
- 1/2 teaspoon salt & freshly ground black pepper, to taste
- 20 ounces frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces
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