Roasted Carrots with Cumin, Turmeric and Coriander – Traderjolene

Ingredients

• 1 bag of rainbow carrots peeled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh thyme leaves
• ½ teaspoon turmeric
• ½ teaspoon cumin seeds lightly toasted
• ½ teaspoon coriander seeds lightly toasted
• 1 tablespoon unsalted butter at room temperature
• ½ chili powder
• Salt and freshly ground pepper to taste
• 2 tablespoons chopped fresh mint