Mushroom and Caper Frittata Recipe
Recipe source: Bon Appetit (September, 2007)
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Ingredients
- 4 eggs
- 4 tablespoons Parmesan cheese, grated, divided
- 2 tablespoons basil, chopped
- 1 tablespoon oregano, chopped
- 1 teaspoon dijon mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 3 baby portobello mushrooms, stemmed and caps thinly sliced
- 4 teaspoons capers, drained
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