The ultimate salmon in parchment Recipe | Food Network UK

Ingredients

• 110g unsalted butter
• 2 tbsp curry powder
• 1 fresh red chilli, roughly chopped
• 1 clove garlic, peeled
• Salt
• freshly ground black pepper
• 2 tbsp fennel seeds, toasted
• 2 tbsp coriander seeds, toasted
• 1/2 tbsp salt
• 4 (170g) salmon fillets, boneless and skin removed
• 1 lemon, juiced
• 16 mussels, cleaned and de-bearded
• Extra-virgin olive oil
• 3 spring onions, finely sliced, for garnish
• 1/4 bunch coriander, for garnish
• 225g couscous
• 2 tbsp chopped fresh coriander leaves
• 4 frozen cubes of chicken stock (about 2 tbsp per cube)