Mushroom, Leek and Chorizo Pasta Bake
Mushroom, Leek and Chorizo Pasta Bake Ingredients 350g dried maccheroni or penne rigate pasta 1 tbs olive oil 2 chorizo sausages, finely chopped 1 leek, halved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlocalgreengrocer.com.au.
Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Paper towel
- Baking dish
- Grill
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spoon
Ingredients
- 350g dried maccheroni or penne rigate pasta
- 1 tbs olive oil
- 2 chorizo sausages, finely chopped
- 1 leek, halved lengthways, washed and thinly sliced
- 2 garlic cloves, crushed
- 250g Swiss brown button mushrooms, halved
- 1/4 cup white wine
- 300 ml carton light cream
- 1/4 cup sage leaves, chopped (or use flat-leaf parsley)
- salt
- ground black pepper
- 1 cup grated Parmesan cheese
- 1/2 cup reduced fat grazed mozzarella cheese
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