Shredded Pork and Rice Noodle Lettuce Wraps with Sweet Chili Sauce - Schlotterbeck & Foss

Ingredients

• 4 ounces rice vermicelli noodle
• 2 teaspoons toasted sesame oil
• 1/4 cup S&F Thai-ger Sweet Chili sauce
• Salt, to taste
• 1 1/2 cups shredded roasted pork (leftovers or cooked store purchased)
• 1/2 cup red bell pepper, slices thin in 1/2” pieces
• 1/2 cup Shittake mushrooms, slices thin in ½” pieces
• 1 large head butter lettuce or Boston Bibb lettuce, cleaned. Outer leaves prepared.
• 1/2 cup fresh cilantro leaves, torn
• 1/2 cup fresh mint leaves, torn
• 1/4 cup salted roasted peanuts, chopped