Spicy Pulled Pork | Dana White Nutrition

Ingredients

• 2 pork tenderloin, trimmed (about 3 pounds)
• 6 fl oz beer (a hoppy IPA recommended)
• ¼ cup apple cider or 2 tablespoons maple syrup
• Juice of ½ a lemon
• ¼ cup ketchup
• ¼ cup Worcestershire sauce
• 1 cup barbecue sauce
• 2 teaspoons adobo seasoning*
• 2 teaspoons chipotle pepper puree (recipe below)
• ½ yellow onion, thinly sliced
• ½ bulb fennel, thinly sliced