Cheesy Tex-Mex Tofu Tacos | VegNews

Ingredients

• 4 teaspoons canola oil, divided, plus more for grilling
• 6 corn tortillas
• 1 roma tomato, cut in half lengthwise
• ½ red bell pepper, cut into strips
• ½ poblano pepper, cut into strips
• 4 scallions, tops and bottoms trimmed
• ½ teaspoon salt
• ¼ teaspoon plus ⅛ teaspoon black pepper
• 1 (14-ounce) package
• extra-firm tofu
• , drained
• 1 tablespoon nutritional yeast flakes
• ¼ teaspoon ground turmeric
• ¾ teaspoon
• black salt
• , divided
• ½ teaspoon granulated onion
• 4 garlic cloves, minced
• 1½ teaspoons
• ground flaxseeds
• , mixed with 1½ tablespoons water
• ¼ cup
• shredded vegan cheddar cheese
• Sliced avocado, for garnish
• Fresh cilantro sprigs, for garnish