Aperol Spritz Cupcakes Recipe
Make Aperol Spritz Cupcakes with a bitter orange glaze and prosecco buttercream. Ready in 43 mins. Perfect summer treat, try the recipe today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at incr-ediblecupcakes.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter-softened
- 3/4 cup granulated sugar
- 2 large eggs-room temperature
- 1/4 cup Aperol
- 1/4 cup whole milk
- 1 tsp pure vanilla extract
- 1 tbsp fresh orange zest
- 1 1/2 cups powdered sugar (for buttercream)
- 1/2 cup (1 stick) unsalted butter-softened (for buttercream)
- 3 tbsp prosecco
- 1 tsp fresh orange juice (for buttercream)
- 3 tbsp Aperol (for glaze)
- 3/4 cup powdered sugar (for glaze)
- Orange slice rounds-for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aperol Spritz Cookies Recipe: How to Make It
tasteofhome.com
Aperol spritz cake
fooby.ch
Aperol Spritz Cake
purewow.com
The Best Aperol Spritz Recipe Recipe | Food Network UK
foodnetwork.co.uk
Aperol Spritz Bars
thedailymeal.com
Aperol spritz drizzle cake - Better Homes & Gardens Australia
bhg.com.au
Aperol Spritz Cocktail Recipe | How to Make the perfect Aperol Spritz
cocktailwave.com
Aperol Spritz Cocktail Recipe | How to Make the perfect Aperol Spritz
cocktailwave.com