Aperol spritz cake
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Ingredients
- 4 ½ tbsp icing sugar
- 220 g sugar
- 180 g white flour
- 1 tsp baking powder
- 220 g butter
- 4 eggs
- 250 g cream cheese
- 1 organic oranges
- 1 ½ dl orange juice
- 1 pinch salt
- 1 sprig rosemary
- ½ dl Aperol (bitter fruit liqueur)
- ½ dl Prosecco
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