TASTE - Halim | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 2 lb bone-in lamb shanks or turkey thighs
- 2 onions, thinly sliced
- 1 tbsp salt
- 1 lb pelted (pearled) wheat or wheat berries
- ¼ c melted butter
- 2 tsp cinnamon
- ¼ c sugar
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