Pork with Vichy carrots

Pork with Vichy carrots

www.jamesmartinchef.co.uk

Ingredients - 150g caster sugar - 250g butter - 5 star anise - 16 carrots, with tops on - 4 pork loin chops (about 1.5kg in total) - 2 tablespoons olive oil -

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Ingredients

  • 150g caster sugar
  • 250g butter
  • 5 star anise
  • 16 carrots, with tops on
  • 4 pork loin chops (about 1.5kg in total)
  • 2 tablespoons olive oil
  • sea salt
  • freshly ground black pepper

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