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Chicken and Vegetable Stir-Fry | PERDUE®

Chicken and Vegetable Stir-Fry | PERDUE®

www.perdue.com

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Ingredients

  • 1 pkg. PERDUE® SHORT CUTS® Grilled Chicken Strips
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 6 cups assorted
  • cut up vegetables (broccoli
  • cauliflower
  • green and red pepper chunks)
  • 1/3 cup bottled stir-fry sauce
  • 2 tablespoons water
  • 4 cups bean sprouts

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