Chocolate Peppermint Swiss Roll

Name: Chocolate Peppermint Swiss Roll
Ingredients: 1/3 cup all-purpose flour -; 1/4 cup unsweetened cocoa powder, plus extra for rolling the cake -; 1/8 teaspoon kosher salt -; 6 large eggs -; 2/3 cup sugar -; 1 teaspoon vanilla extract -; 4 tablespoons unsalted butter, melted and cooled (but still liquid) -; 1 1/4 cups heavy whipping cream -; 2 tablespoons sugar -; 1 teaspoon peppermint extract -; 1/2 cup heavy cream -; 4 ounces bittersweet chocolate, chopped, divided -; 1 teaspoon light corn syrup -; 1/4 cup crushed peppermint candies or candy canes -

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Preheat the oven to 450°F. Position a baking rack in the center of the oven and preheat. Prepare the baking sheet: Spray a 13x17-inch rimmed baking sheet with cooking spray, line the bottom with...

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