Addictive Dan Dan Noodles Recipe

Name: Addictive Dan Dan Noodles Recipe
Total time: 25 min
Ingredients: 8 oz (225 g) fresh or dried Chinese wheat noodles (or spaghetti as a substitute); 2 cups (150 g) bok choy or spinach, steamed or blanched; 3 tbsp chili oil (adjust to taste); 2 tbsp sesame paste or tahini; 2 tbsp soy sauce; 1 tbsp Chinese black vinegar (or rice vinegar); 1 tsp sugar; 1/2 tsp Sichuan peppercorns, ground (optional for authentic flavor); 1/4 cup (60 ml) hot water; 1 tbsp vegetable oil; 1/2 lb (225 g) ground pork or chicken; 2 cloves garlic, minced; 1 tsp ginger, minced; 1 tbsp soy sauce; 1 tsp hoisin sauce; Chopped green onions; Crushed peanuts or sesame seeds

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Enjoy classic Sichuan Dan Dan noodles with chewy noodles, rich chili oil sauce, and ground meat. Perfect for noodle lovers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

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Ingredients

8 oz (225 g) fresh or dried Chinese wheat noodles (or spaghetti as a substitute)
2 cups (150 g) bok choy or spinach, steamed or blanched
3 tbsp chili oil (adjust to taste)
2 tbsp sesame paste or tahini
2 tbsp soy sauce
1 tbsp Chinese black vinegar (or rice vinegar)
1 tsp sugar
1/2 tsp Sichuan peppercorns, ground (optional for authentic flavor)
1/4 cup (60 ml) hot water
1 tbsp vegetable oil
1/2 lb (225 g) ground pork or chicken
2 cloves garlic, minced
1 tsp ginger, minced
1 tbsp soy sauce
1 tsp hoisin sauce
Chopped green onions
Crushed peanuts or sesame seeds