25-Minute Addictive Dan Dan Noodles Recipe

Name: 25-Minute Addictive Dan Dan Noodles Recipe
Total time: 25 min
Ingredients: 8 oz (225 g) fresh or dried Chinese wheat noodles (or spaghetti as a substitute); 2 cups (150 g) bok choy or spinach, steamed or blanched; 3 tablespoons chili oil (adjust to taste); 2 tablespoons sesame paste or tahini; 2 tablespoons soy sauce; 1 tablespoon Chinese black vinegar (or rice vinegar); 1 teaspoon sugar; 1/2 teaspoon Sichuan peppercorns, ground (optional for authentic flavor); 1/4 cup (60 ml) hot water; 1 tablespoon vegetable oil; 1/2 lb (225 g) ground pork or chicken; 2 garlic cloves, minced; 1 teaspoon ginger, minced; 1 tablespoon soy sauce; 1 teaspoon hoisin sauce; Chopped green onions; Crushed peanuts or sesame seeds

kitchenscroll.com

Make authentic Sichuan Dan Dan noodles at home in just 25 minutes. Spicy, savory, and nutty flavors combine in this irresistible Chinese street food classic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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Ingredients

8 oz (225 g) fresh or dried Chinese wheat noodles (or spaghetti as a substitute)
2 cups (150 g) bok choy or spinach, steamed or blanched
3 tablespoons chili oil (adjust to taste)
2 tablespoons sesame paste or tahini
2 tablespoons soy sauce
1 tablespoon Chinese black vinegar (or rice vinegar)
1 teaspoon sugar
1/2 teaspoon Sichuan peppercorns, ground (optional for authentic flavor)
1/4 cup (60 ml) hot water
1 tablespoon vegetable oil
1/2 lb (225 g) ground pork or chicken
2 garlic cloves, minced
1 teaspoon ginger, minced
1 tablespoon soy sauce
1 teaspoon hoisin sauce
Chopped green onions
Crushed peanuts or sesame seeds