Cranberry Almond Tahdig — Jewish Food Society

Cranberry Almond Tahdig — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 3 cups good quality, long-grain basmati rice (Tannaz’s family likes Tilda brand)
  • 3 ½ tablespoons salt, divided
  • 2 egg yolks
  • ½ cup + 3 tablespoons grapeseed oil
  • Juice of 2 lemons
  • ¾ teaspoon ground saffron, divided
  • 1 small onion, finely diced
  • 1 cup dried cranberries
  • 1 cup raw, slivered almonds

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