Teriyaki Seafood-Stuffed Mushrooms Recipe
Looking for an Asian-styled appetizer? Then enjoy these fresh mushrooms cooked in teriyaki sauce with surimi and water chestnuts.
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Ingredients
- 48 (1 1/2 to 2-inch) fresh whole mushrooms, washed, stems removed
- 2 garlic cloves, minced
- 2 1/4 cups water
- 1 (15-oz.) bottle teriyaki sauce
- 1/3 cup chopped imitation crabmeat (surimi)
- 1/3 cup chopped water chestnuts
- 1 tablespoon chopped fresh chives
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