Egg Ravioli Stuffed with Sausage and Artichokes | The recipes of AIA
An ideal first course for spring days: here are the ravioli with sausage and artichokes
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Ingredients
- 500 g of Verzino Paesana sausage
- 6 yellow pasta eggs
- 250 g of 00 flour
- q.b. of semolina flour
- 2 artichokes
- 1 small provola
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