EASY AND HEARTY SLOW COOKER BEEF STEW - Skinny Daily Recipes

Ingredients

• 1 ½ pound beef stew meat, cut into cubes
• 3 large potatoes, cut into cubes
• 1 pound carrots, cut into 3/4-inch chunks
• 1 large onion, chopped
• 1 (10.5 ounces) can cream of mushroom soup
• 1 (8 ounces) can tomato sauce
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon dried parsley flakes
• 1 teaspoon ground black pepper