Kale Spanikopita Triangles - Dinner With Julie

Ingredients

• Filling:
• canola or olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 1 bunch kale, roughly chopped, stems removed
• 1/2-1 cup crumbled feta cheese (about 4 oz.)
• 1 large egg
• salt and pepper to taste
• 1 pkg. phyllo pastry, thawed (you’ll need 12-16 sheets)
• 1/4 cup melted butter or olive oil, or half of each