Kale Spinach Spanakopita – Rocky Mountain Olive Oil

Ingredients

• 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc.
• 1 pound package thawed phyllo dough
• 1/2 cup + 2 tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 8 oz. whole milk ricotta
• 1 teaspoon corn starch
• 8 oz. feta cheese, crumbled
• 1 large yellow onion, finely diced
• salt and pepper to taste