Lamb Leg Steaks with Chilli Butter
Recipe courtesy of simply beef & lamb
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Cooking tools:
- Plate
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Refrigerator
- Grill
- Pastry brush
- Spoon
- Pot
- Potato masher
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 152 g Prendergast Butchers lean boneless lamb leg steaks
- 15 ml rapeseed oil
- 5 ml dried red chillies
- 5 ml dried mixed herbs
- 1 pinch salt
- 50 g butter, softened
- 2 1/2 ml dried chilli flakes
- 15 ml freshly chopped parsley
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