Lamb Leg Steaks in a Herb Marinade
1. Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steak.
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Cooking tools:
- Grill
- Baking dish
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plastic wrap
- Plate
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 150 g Prendergast Butchers lean boneless lamb leg steaks
- 2 tbsp Worcestershire sauce
- 1 tbsp freshly chopped rosemary or thyme
- 1 tbsp good balsamic vinegar
- 1 tsp rapeseed or olive oil
- Salt and freshly milled black pepper
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