Grilled Artichoke & Tomato Salad with Burrata | The Leaf
Grilled Artichoke & Tomato Salad with Burrata—easy, flavorful and perfect for summer! Try this light, vibrant recipe today.
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Cooking tools:
- Grill
- Grill pan
- Aluminum foil
- Mixing bowl
- Paper towel
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 cup artichoke hearts, halved
- 4 Roma tomatoes, quartered
- ¼ red onion, sliced
- 3 Tbsp. olive oil, divided
- Black pepper, to taste
- 2 Tbsp. white wine vinegar
- 4 oz. burrata cheese, torn into small pieces
- 1 Tbsp. fresh basil, chopped
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