Lychee Prawns | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Prawns 340 g [medium size]
- Chilli 2 pcs [red, seeded and sliced]
- Bell pepper (s) 1/2 pc [green, cut into diamond shape]
- Fresh or canned lychee 3/4 Cupdrained
- Oil 3 tbsp
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