Curry Laksa - Lee Shun Hing

Ingredients

• 1) ¼ Chicken, cut into small pieces
• 2) 200g Prawns, deshelled, deveined
• 3) 1 packet Fish Balls
• 4) 1 packet Tauhu pok
• 5) 3 clove onion
• 6) 3 clove garlic
• 7) 1 big onion
• 8) curry leaves
• 9) 200g laksa paste
• 10) 2 tbsp Lee Shun Hing Oyster Sauce
• 10) 1 cup coconut milk
• 11) 2-3 tbsp Cooking oil
• 12) 1L Water
• 13) 1 packet yellow noodle or mee hoon or others (450g)