SUNDAY BRUNCH: Peanut Butter Caramel and Banana Ice Box Cake
Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah! For the Cake: 4 oz.
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Ingredients
- 4 oz. mascarpone cheese, softened
- ½ cup roasted peanuts, chopped
- ½ cup cashews, chopped
- 14 oz. can sweetened condensed milk
- 2 ¾ cup cold heavy cream
- 2 tsp. vanilla
- ½ tsp. kosher salt
- 3 ripe bananas
- 4 sleeves graham crackers, about 30 whole crackers
- 1/3 cup creamy peanut butter
- ½ cup heavy cream
- 3 tbsp. water
- ½ cup sugar
- Pinch of kosher salt
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