Curried Hama Hama Oyster Stew
A Hama Hama kitchen recipe: Curried Hama Hama Oyster Stew. Fresh Pacific Northwest shellfish, real ingredients. Get cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamahamaoysters.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stockpot
- Stove
- Wooden spoon
- Colander
- Can opener
Ingredients
- 1 cup chopped carrots
- 1 medium onion
- 2 to 3 potatoes
- 1 quart chicken stock
- 1 pint oysters, drained
- 1 tsp curry powder (or to taste)
- 1 tsp ground cumin (ditto above)
- 1 can unsweetened coconut milk
- salt
- pepper
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