Cinnamon Crescent Rolls Dreamy Easy Recipe - BelleRecipe

Ingredients

• 1 cup (240ml) warm milk (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g) active dry yeast
• ¼ cup (50g) granulated sugar, plus a pinch for blooming the yeast
• 1 teaspoon (6g) salt
• 1 large egg, lightly beaten
• ¼ cup (57g) unsalted butter, melted and slightly cooled
• 3 ¼ cups (406g) all-purpose flour, plus more for dusting
• ½ cup (113g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 2 tablespoons (12g) ground cinnamon
• 1 cup (120g) powdered sugar
• 2-3 tablespoons (30-45ml) milk or cream
• ½ teaspoon vanilla extract
• Pinch of salt