Gluten-Free Cream of Mushroom Soup
Gluten-free cream of mushroom soup made with fresh mushrooms and creamy ingredients. Perfect for those following a gluten-free diet.
Keywords
- texas co-op power
- gluten-free cream of mushroom soup
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Freezer
- Airtight container
Ingredients
- 2 pounds fresh mushrooms, cleaned and finely chopped
- 3 cups finely chopped onion
- 2 cups finely chopped celery
- 1/2 cup butter
- 1 1/4 cups potato flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 cups chicken broth (gluten free)
- 6 cups milk
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