Salt and Crispy Chilies Tofu
Crispy tofu topped with salt and chili flakes, served with steamed rice. Perfect spicy side dish!
Ingredients
- 300 grams of Medium firm tofu
- 2 tablespoons of coarsely chopped garlic
- 6 chilies of coarsely chopped
- 2 tablespoons of chopped scallion
- 1 teaspoon of salt
- ½ tablespoon of soybean sauce
- ½ tablespoon of sugar
- 1 tablespoon of cooking oil
- 1 cup of cooking oil (for deep fried)
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