Baked Tofu, Broccoli & White Miso Dressing Summer Salad Recipe

Ingredients

• <b>Baked Tofu<b>
• 500g firm tofu, cut into bite-sized cubes
• 1 head broccoli, cut into large florets
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp chilli flakes
• 1 tsp salt
• <b>Dressing<b>
• ¼ cup fresh lemon juice
• ¼ cup water
• 2 tbsp white miso
• ¼ tsp sesame oil
• <b>To Serve<b>
• 100g microgreens
• 1 tsp white sesame seeds
• 1 red chilli, sliced