Easy Cauliflower Gratin With Gruyère - Perfect Comfort Food - My Homemade Recipe
This creamy and cheesy Cauliflower Gratin with Gruyère is an easy and delicious side dish. With a crunchy Parmesan breadcrumb topping, it's perfect for any dinner.
Ingredients
- 3 slices white sandwich bread, torn into large pieces.
- 2 tablespoons grated Parmesan cheese.
- 3 tablespoons butter.
- ⅓ cup all-purpose flour.
- 2 cups milk.
- 1 head cauliflower (about 2 pounds), cored and cut into small florets.
- Coarse salt and ground pepper.
- 4 ounces Gruyere cheese, grated (1 cup).
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