Plank Grilled Vegetables – Fire & Flavor
Use any combination of summer vegetables such as squash, green beans, onions, eggplant, and cherry tomatoes. We love tossing the plank grilled vegetables with crumbled feta or fresh Parmesan after...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fireandflavor.com.
Ingredients
- 3 tablespoons rice wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ cup fresh herbs (such as basil, oregano, and mint)
- 2 pounds summer vegetables, cut into 1-inch pieces
- 2 Fire & Flavor Cedar Planks, soaked
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