Ingredients
- 40 g dientes de ajo
- 100 g hojas de albahaca frescas
- 50 g de hojas de perejil fresco
- 1 cda de orégano
- 3 de chiles jalapeños
- 1 cdita de pimienta molida
- 1 ½ cdita de sal fina
- 250 g de aceite de oliva
- 50 g de vinagre de vino blanco
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