Gluten-free Victoria sponge cake - Recipes - Gluten-Free Heaven
Afternoon tea isn’t complete without a traditional gluten-free Victoria sponge cake. Why not decorate with buttercream and seasonal berries...
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Ingredients
- 325g Schär Mix It! Universal
- 4tsp gluten free baking powder
- 220g butter at room temperature
- 220g caster sugar
- 4 large eggs, beaten
- 3tbsp milk
- 1½tsp vanilla extract
- 4tbsp strawberry jam
- 400g icing sugar
- 1tsp vanilla extract
- 150g butter at room temperature
- 1-2 tbsp milk
- Buttercream
- Fresh berries
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