Duck Confit
This is a great way to make a delicious mouthwatering fall-off-the-bone meal that you can keep in the fridge for several weeks until you are ready to enjoy it.
Ingredients
- 2 Pasture-raised Duck Legs
- 1/2 tsp Dried Thyme
- 2 tsp Olive Oil
- Duck Fat (or bacon grease)
- Salt & Pepper to taste
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