Spiced Lamb with Rhubarb & California Prunes soaked in Ginger Tea
Spiced Lamb with Rhubarb & California Prunes soaked in Ginger Tea Prune It is a healthy eating campaign designed to educate consumers to understand the role
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Ingredients
- 1kg shoulder of lamb
- 2-3 cloves of garlic, chopped
- 1 handful fresh rosemary & thyme, chopped
- 3-4 tsp harissa paste
- 2 sticks rhubarb
- 100ml ginger tea
- 15 California Prunes
- 100ml California Prune Juice
- 1 red chilli
- 1 handful coriander
- 1 handful mint
- 1 bunch watercress
- 1 pomegranate
- 1 lime
- 2 tbsp olive oil
- 250g thick Greek yoghurt
- 1/2 tsp salt
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