Fettuccine with Eggplant and Mushrooms
Enjoy delicious fettuccine with eggplant and mushrooms using San Remo's Reg No12 Fettuccine. Quick, easy, and packed with flavor in just 30 minutes. Perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Peeler
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Pot
- Can opener
- Stove
- Serving bowl
- Plate
Ingredients
- San Remo Reg No12 Fettuccine 500g
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 onion, chopped
- 1 medium eggplant, cut into small cubes
- 200g mushrooms, sliced
- 800g can tomatoes
- Oregano
- Black pepper to taste
- Grated/shaved parmesan cheese
- ¼ cup chopped parsley
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