kitchen sink salad « Amy's Gluten Free Pantry
We love salads in our family and can't imagine a meal without one. My kids were won over when they were tiny which makes getting raw vegetables into their diet
Ingredients
- 2 romaine hearts, chopped and cleaned
- 1 carrot grated
- 1/2 c. dried cranberries
- handful cherry tomatoes if they are in season (omit for nightshade allergies)
- 1/2 c. pepitas (roasted pumpkin seeds)
- sliced fresh mushrooms
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