Shrimp & Noodle Salad - HOUSE OF TSANG® sauces
Shrimp & Noodle Salad with HOUSE OF TSANG SZECHUAN SPICY sauce, red peppers, and peanuts. Perfect for entertaining in under 30 minutes.
Ingredients
- 4 ounces thin rice stick noodles
- 12 raw jumbo shrimp, peeled and deveined leaving tails intact
- 1/4 cup HOUSE OF TSANG® SZECHUAN SPICY™ stir-fry sauce
- 2 tablespoons honey
- 1 cup thinly sliced red bell peppers
- 1 cup sugar snap peas, blanched
- 1/4 cup thinly sliced red onion
- 2/3 cup shredded carrot
- 2 tablespoons coarsely chopped mint leaves
- 2 tablespoons coarsely chopped cilantro leaves
- 1/3 cup coarsely chopped peanuts
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