Cheesy stone fruit and charcuterie bread for those Festive Feasts

Ingredients

• 2-3 large potatoes, peeled and chopped
• 1 cup milk
• 110 g butter, melted, plus extra for brushing
• 240 g cake flour
• 345 g bread flour
• 1 tsp salt
• 1⁄2 tsp instant yeast
• 1 tbsp rosemary, chopped
• 3 tbsp sugar
• 2 large eggs, whisked
• 1 large egg yolk
• olive oil
• 200 g mozzarella, in blocks
• 2 plums, stones removed and sliced
• 2 peaches, stones removed and sliced
• 2 nectarines, stones removed and sliced
• 2 tsp chopped rosemary, extra for garnish
• 3-4 tbsp chopped preserved melon or ginger
• salt and milled pepper
• 4-6 slices Parma ham
• 1 round camembert cheese