Cheese Fondue Platter with Fruit and Veg Crudites | Hello Chef!

Ingredients

• 60 Grams of Gruyere
• 60 Grams of Mature cheddar
• 25 Grams of Garlic butter
• 5 Grams of Corn starch
• 250 Grams of Cheese Sauce
• 15 ML of White balsamic vinegar
• 1 Piece of Italian sandwich bread
• 1 Tbsp of Olive oil
• 2 Grams of Provence Herbs
• 200 Grams of Red grapes
• 1 Piece of Carrot
• 1 Piece of Cucumber
• 1 Piece of Red apple
• 1 Piece of Green apple
• 40 Grams of Gherkins
• 4 Piece of 15cm Flat Bamboo Skewers