Easy Homemade Alton Brown Pickled Beets Recipe / Sweet & Tangy
Alton Brown’s pickled beets bring a tangy, vibrant twist to your meals. Uncover the full recipe and learn how to master this refreshing and flavorful addition to any dish.
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Ingredients
- 2 pounds (907 grams) medium beets, cleaned with 1-inch stem remaining
- 1 large red onion, thinly sliced
- 2 large shallots, peeled
- 2 sprigs fresh rosemary
- 1 ½ teaspoons kosher salt
- ½ cup (100 grams) sugar
- 2 teaspoons olive oil
- 2 cups (480 milliliters) tarragon chive vinegar
- 2 cups (480 milliliters) water
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