Polenta Pancakes with Green Tomato Marmalade
Whoever was the first person to make polenta pancakes might have been a genius, but adding green tomato marmalade was an even better decision on our part.
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Cooking tools:
- Saucepan
- Griddle
- Skillet
- Stove
- Whisk
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
- Kitchen timer
Ingredients
- 1/2 cup Colavita Polenta
- 1 1/2 cups flour
- 2 eggs
- 1 1/4 cups milk, more as needed
- 1/4 tsp salt
- 1 tsp baking powder
- Colavita Extra Virgin Olive Oil
- 1 1/2 lbs green tomatoes (about 4 large tomatoes), cored and cut into a 1/2 inch dice
- 1 cup sugar
- 2 tbsp Colavita Aged White Wine Vinegar
- 1/2 tsp coarse salt
- 1/4 tsp ground black pepper
- 1/4 cup water
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